3 easy and fast iconic Nordic dishes

I have been testing Nordic dishes as someone with not-so-incredible cooking skills who likes to cook simple things, and these are three delicious and easy meal ideas I can present you, in time/complexity order from the easiest:

1. Räkmacka – Swedish Shrimp open sandwich

Typically found at cafés as savoury option for a fika, but you can easily make it yourself – (rye) bread with Shrimps, cucumbers and tomato slices on salad, often egg and lemon – add whatever you like and make it look fancy!

2. Lohikeitto – Finnish salmon soup

soup with chopped salmon, based off milk and lemon juice, and enriched by veggies as potatoes and carrots.

3. Fiskefrikadeller – Danish fishballs

Make balls after mixing fish chunks (I have used pangasius and cod) with egg, flour, spring onion – I also like to add carrot bits -, Fry them in a pan on both sides. Garnish with herbs as parsley. Complete the plate with some fresh veggies to the plate as cucumber and red cabbage. Enjoy the fishballs with remoulade sauce as the Danes do!

Here are pictures of my experiments:

Disclaimer: these are my creative versions, and I do not follow 1:1 classic recipes. You find plenty of other references online! You can still see more Scandinavian and Nordic food on this blog, from my trips in Scandinavia and to Nordic cafés elsewhere.

Please let me know if you will try making these!