After getting a lussekatt during the Christmas season, I was really eager to also eat a semla, the whipped cream-filled bun which is eaten in the shrovetide season instead, culminating on Fettisdagen (fat Tuesday).
So I picked Selma’s Nordic Bakery in Amsterdam! On my way I randomly saw Danish flags at the Noordermarkt and happened to discover Raw Betty (Raw_betty42 on instagram), selling Danish delicious buns, cookies and cakes at Amsterdam markets. Read the article till the end to find out what I chose…


We then walked forward on our way to Selma’s, located in Amsterdam West, around 30 minutes walking from Amsterdam Centraal. Which I was not upset about at all, because it would mean a well-deserved fika.
Selma’s also has a to-go location closer to the station, in the Jordaan area, but this time we wanted to sit and enjoy it.
The interiors are also in a quite Nordic and pastellish style. The restroom even had moomin posters!



Rye bread loaves, cinnamon and pistachio buns and smørrebrød were among the sold products, among others classic fika treats as chokladbollar, biskvi and kladdkaka. Of course at this moment semlor had their own spotlight!


They sold 2 versions: the classic Swedish one with almond paste, and Finnish one, laskiaispulla with a fruit compote. Since I had already tried the classic one in Sweden last year, I went for the fruit compote. We had matcha latte as drink, which is not particularly Nordic but always delicious.


While at Selma’s, i also got my birthday present from my friend: liquorice Marabou (Sweden’s favourite chocolate brand)! I had actually got a salmiakki Fazer bar (Finland’s favourite chocolate brand) when I went to the Finnish seamen church for their Christmas market month before, and it was actually fun to compare! the Fazer one is slightly darker, with a bigger liquorice chunk, also a bit juicy, while Marabou has smaller, crispier pieces.
As for the Danish treat I got, that was a Napoleonshat! The name is as you can imagine a hint to its shape, a sort of butter cookie with marzipan inside, coated with chocolate, and in this case pistachio. mega lækker!

I already have plans for other Nordic trips to Amsterdam, so stay tuned to see more interesting places…!
Scandinavian Embassy‘s bakery and cafe in Amsterdam zuid
On a trip to Amsterdam, I decided to test Scandinavian Embassy and both of its two locations, starting with the bakery in europaplein. The two locations are in Amsterdam zuid: Saphatipark and Europaplein: in the former, a more central location, you can sit but it has fewer items than the bakery in Europaplein. The bakery,…
An introduction to Estonian: sister language of Finnish
Estonian is a Finnic language, sharing many similarities with its ‘bigger’ sister Finnish, while being unrelated to all their bigger language neighbours
Scandinavian carnival buns (and where to eat them in the Netherlands)
Cream buns are enjoyed in Nordic and Baltic countries during shrovetide, between January and February. Sweden’s classic semla has almond paste, while other countries variations include jam, vanilla cream, and chocolate icing top.

One thought on “Semlor at Selma’s and Danish pastries in Amsterdam”