Tag: Food

Scandinavian carnival buns (and where to eat them in the Netherlands)

Cream buns are enjoyed in Nordic and Baltic countries during shrovetide, between January and February. Sweden’s classic semla has almond paste, while other countries variations include jam, vanilla cream, and chocolate icing top.

Whipped cream-filled buns are eaten and baked in Nordic countries during shrovetide (carnival for catholics), Fastelavn in Danish/Norwegian, Laskiainen in Finnish. This period would anticipate the lent before Easter, and culminates on Fat Tuesday – Fettisdagen in Sweden, or Shrove Sunday.

Lent was abolished with the reformation, but the buns stayed! To the point that Icelanders call the day when you eat bollur, shrove Monday, bolludagur, ‘bun day’.

National Variations of Shrovetide buns

In Sweden the semla is filled with almond paste and whipped cream. It is traditional to eat it soaked in hot milk, known as hetvägg. Swedish King Adolf Frederick died from digestion problems after eating 14 hetvägg!

Mormors bageri Semla in Lund
Almond paste inside Broodnodig’s Semla in Utrecht


in Finland, Laskiaispulla – or fastlagsbulle in Swedish-speaking Finland – instead of almond paste you find jam. Estonian Vastlakukkel is more simple, genereally only with whipped cream, but sometimes also contain jam, and Norwegian fastelavnsboller can be filled with vanilla cream, jam, chocolate and almond paste.

Danish fastelavnsboller, similar to bollur in Iceland and Føstulávintsbolli in the Faroe, are made from puff and choux pastry, often with chocolate icing on top and besides whipped cream filled with vanilla cream, whipped cream and jam.

Besides the traditional version named above, there are more and more variations including liquorice, pistache and so on, with curious semlor made up each year.

Mentioning Dutch culture, a Danish/Icelandic fastelavnsbolle reminds me of a Bossche Bol, although the latter are completely coated in chocolate. I believe Italian Maritozzo is very similar to a plain semla, without almond paste.

Where to try them in the Netherlands

In Amsterdam, Selma’s Nordic bakery and Scandinavian Embassy make Semlor. Selma was also serving Finnish-style laskiaispulla in 2025, with a fruit compote, and a Danish fastelavnsbolle in 2026!

I also tried Broodnodig’s classic almond paste semla in 2026, a very big one!

Nordic cafe fika

In Den Haag semlor are also available Norvolk (in Scheveningen)

Arket made an interesting Danish-Swedish twist, with the classic wienerbrød Tebirkes cut and filled with whipped cream and almond paste like a semla!

arket tebirkes semla
arket tebirkes semla

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Scandinavian Embassy bakery and cafe in Amsterdam zuid

On a trip to Amsterdam, I decided to test Scandinavian Embassy and both of its two locations, starting with the bakery in europaplein. The two locations are in Amsterdam zuid: Saphatipark and Europaplein: in the former, a more central location, you can sit but it has fewer items than the bakery in Europaplein. The bakery,…

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How Nordic are Baltic countries

Are Baltic countries Nordic at all? I explored Latvia and Estonia, noting their ties to Nordic culture, from languages to Rye bread and Midsummer.

Last summer i visited Latvia and Estonia. They are not too far from Scandinavia, and I was curious to find what they have in common with Nordics.

1. language and identity in the Baltics

While Latvians and Lithuanians are Baltic people – speaking an Indo-European language, related to Slavic languages- Estonians are Finnic, and their language is very close to Finnish, making Estonia the most ‘Nordic’ of the Baltic countries. Livonians are a small Finnic minority in Latvia.
Estonia in particular has deep ties with Scandinavia – it used to be under Swedish and Danish rule. Though you can find a Swedish gate in Riga too!

There is actually a Swedish minority in Northern Estonia and coastal areas, that has existed since the 13th Century: eestirootslased or rannarootslased in Estonian, estlandssvenskar or aibofolket  in Swedish, similarly to Finlandssvenskar, Finland’s Swedes.
Its number shrinked however significantly due to the USSR occupation in the 20th century, that urged many to flee to Sweden, being very small today.

There is also significant proficiency in Finnish in Estonia, thanks to its linguistic proximity with Estonian and exposure to Finnish broadcasts during the Soviet era. Nowadays, young Estonians are not as exposed to Finnish media as older generations were during those times, and Finnish is not as intelligible for them as it used to be for their parents.

According to a poll done in 2013, about half of the young Estonians considered themselves Nordic, and about the same number viewed Baltic identity as important.

2. Baltic cuisine

estonia bakery
latvian cookies
  • Rye bread is king! As dark as night! Rye bread chocolate is a things both countries!! Says enough..
  • Herring, Redbeet, (potato) pancakes are staples – all stuff to be found at LIDO chain self-service restaurants, Latvian of origin.
  • Soups in Latvia are a very common part of meals as in Slavic countries, notably the redbeet cold soup. Something typical Latvian are the dumplings Pelmeni, similar to Polish Pierogi etc.
  • A galore of Baked goods were everywhere in Latvia, maybe not as much in Estonia. Nordic style buns were in both! Something that seemed very common were custard buns, and coconut coated buns. Latvians seem to love cookies.

Kalev is Estonia’s chocolate brand, Latvia also has its national confectionery brand Laci.

3. Nordic stores and products in Baltic

  • Stockmann department stores are present in both countries – you can find a lot of Nordic stuff, including Norwegian Brunost and carelian pastries!! Though I saw carelian pastries in Estonian supermarkets, and ICA cloudberry and lingon jam at a Rimi supermarket.. Finnish fast food chain Hesburger is present in the Baltics – I have to say I did not see any special items from it though…
  • You can get bulk candy in supermarkets like in Nordics. But it seems in the Baltics they enjoy bulk cookies as well!

Finnish brands as Fazer chocolate and some moomin stuff is common in Estonia. At Tallinn airport they had a whole selection of more Finnish and Swedish candy brands, and even a Pippi + moomin merch corner!!

4. architecture

Looking at some buildings, you could be in Scandinavia, though others make you think of Eastern European cottages.

Old buildings in the centre of Riga and Tallinn. I think these could be mistaken for Danish or from Stockholm?
Countryside houses in Jūrmala and in Estonia. I guess these look more like Eastern European cottages. Birch trees give a pretty Nordic vibe though.
Orthodox churches in Jūrmala and Tallinn

Folk Culture

As in Sweden and Finland among others, Baltic celebrate the Summer Solstice, a.k.a. Midsummer – or Saint John’s night – jääni in Estonian, Jāņi in Latvia. People go to the countryside to gather and eat, drink, sing and take part to old pagan traditions. Among others lighting a bonfire and gather herbs to make flower crowns and oak leaves wreaths!

Folk costumes are also quite distinct from Scandinavian ones, and are often characterized by a headgear in both Latvia and Estonia.

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5 symbols of Sami culture

Sámi people, indigenous people of North Scandinavia, have a distinct culture, symbolised by its unique flag and traditional clothing, and part of it are Duodji handicrafts and unique musical expression through yoik.

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Guide to Ice Creams in Scandinavia

Discover Ice creams to try in Denmark, Sweden, and Norway: all-time classics,
Popular flavors, and curious novelties.

Since travelling to Scandinavia for the first time, i got quite acquainted with ice lollies available there, they have of course the magnum ice creams you see everywhre, but also quite a few interesting national classics, which vary. Here is a guide, so you are prepared..

Typical nordic flavours – Liquorice, pear and berries

  • One thing you see everywhere in Nordic countries that is not as common elsewhere is liquorice as ice cream flavour: lakrits/lakrids. In Scandinavia you find a round DAIM chocolate covered cream cone with a few variations, which also come in a salt liquorice version! During a Denmark-Sweden holiday I tried a berry-liquorice lolly in Sweden.
  • Pear flavour very common in Sweden (Piggelin is GB pear ice lolly). A friend told me it probably is because you cannot grow many other fruit..
  • Solbær – blackcurrant- is a berry I’ve seen quite a lot in Denmark

The Danish Classic ice creams

ice creams denmark

Frisko in Denmark, GB Glace in Sweden is the ice cream brand with the heart symbol present everywhere with different names, and many Ice creams I will mention are sold by it. Denmark has a set of all-time favourites, some have been around since the 50s!

danish ice cream
So iconic that they appear on cards in a Copenhagen tourist shop


Københavner stang is just a plain lemon flavor but with the cute royal guard logo; Champagne Brus – I love the contrast of fizzy, acid green lemonade flavour and chocolate on top; Solbær – which changed name from Kæmpe Eskimo for political correctness – is cream and blackcurrant under chocolate. Kung Fu is lime and liquorice, Filur is the cute smiley orange-raspberry water ice cream.

danish ice cream
Københavner stang – my very first one, eaten on my very first day ever in Denmark.
danish ice cream
Champagne Brus
Danish Scandinavian ice creams
Mint Daim got at a 7/11 at Copenhagen station

Premier IS is a brand which also features ice creams with black currant, liquorice, and the stang. On the ship between Germany and Denmark I saw Hansens ice creams as well – special mention for the rhabarber ice cream!

hansens danish ice cream

Sweden: the most creative ice creams?

SIA is the main competitor of GB in Sweden I guess, based in Halland. notable ice creams are Emil and Pippi ice creams, the Glassbåt (‘ice cream boat’), and of course there is a pear and a liquorice ice lolly.

SIA ice creams for summer 2026

I would have also tried a Hilda, marshmallow/strawberry-ish? ice cream covered in rainbow sprinkles, or Godisregn (‘candy rain’), basically the same concept but in a cone.

pictures (c) SIA Glass

Emil and Pippi ice creams were 2025 novelties!! The former is Krumelurglass, made of 3 fruity ice cream flavours (which i got in the original candy form last year, krumelurpiller), while Emil is a blueberry and cream cone.

More interesting and very Swedish ice creams I have seen around are:

  • Konfetti gul & blå (blue-yellow as the Swedish flag) from Hemglass, lemon and blueberry ice creams with sprinkles on them.
  • Punschrulleglass, inspired by the green and chocolate dammsugare pastry. Hence it looks like a Danish Champagne Brus.
  • a Kanelbulle and a kladdkaka flavour one
  • Geisha ice cream- ice cream version of the famous chocolate candy by not Japanese, but Finnish Fazer.

The usual GB ice creams are a thing also in Sweden of corse – but a Swedish all-time favourites are the 88, read åttioåtta. Shoutout to my friend Linda & her husband who made me try it.

Swedish ice creams
Pressbyrån always making puns, here with ‘Vilken är fin glassiga favorit’: Which one is your classice cream?

Norway’s 17 mai ice creams

In Norway you see Diplom-Is or Hennig Olsen instead, not sure if Unilever is still behind them – Whatever. There are ‘regular’ strawberry or chocolate and cream cones, which around May get fancier for the National Day, 17 Mai, with bunad-like patterns.

I have not eaten any ice creams in Norway, but I have to say I saw nothing that stood out compared to the other countries! Please invite me to Norway to prove me wrong, haha.

That was all for now, I will probably update this post for the future summers…Or add it for Finland and Iceland and hopefully try out their ice creams!!

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Who are Greenlanders? 3 symbols of Greenlandic culture

Discover Greenland, home to the Inuit Kalaallit, and its most iconic aspects as its flag, language and folk costumes. The biggest island of the world has a rich history of indigenous culture intertwined with Norse colonization and later Danish rule.

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3 easy and fast iconic Nordic dishes

simple and iconic Scandinavian recipes to make yourself for a typical Nordic dinner

I have been testing Nordic dishes as someone with not-so-incredible cooking skills who likes to cook simple things, and these are three delicious and easy meal ideas I can present you, in time/complexity order from the easiest:

1. Räkmacka – Swedish Shrimp open sandwich

Typically found at cafés as savoury option for a fika, but you can easily make it yourself – (rye) bread with Shrimps, cucumbers and tomato slices on salad, often egg and lemon – add whatever you like and make it look fancy!

2. Lohikeitto – Finnish salmon soup

soup with chopped salmon, based off milk and lemon juice, and enriched by veggies as potatoes and carrots.

3. Fiskefrikadeller – Danish fishballs

Make balls after mixing fish chunks (I have used pangasius and cod) with egg, flour, spring onion – I also like to add carrot bits -, Fry them in a pan on both sides. Garnish with herbs as parsley. Complete the plate with some fresh veggies to the plate as cucumber and red cabbage. Enjoy the fishballs with remoulade sauce as the Danes do!

Here are pictures of my experiments:

räkmacka
lohikeitto
fiskefrikadeller

Disclaimer: these are my creative versions, and I do not follow 1:1 classic recipes. You find plenty of other references online! You can still see more Scandinavian and Nordic food on this blog, from my trips in Scandinavia and to Nordic cafés elsewhere.

Please let me know if you will try making these!

7 fun facts about Lucia, Sweden’s pagan saint

Lucia brings light in the darkest night of the year and is a mix of pagan and christian traditions. It is celebrated in Scandinavia with processions, saffron buns and church concerts.

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Nordic findings in japan

Nordic culture experienced in Japan: Moomins, Dala horse stationery, Nordic-inspired foods and books about Scandinavia seen by the Japanese.

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Cozy things Norwegians do around Christmas

Traditions and popular things to do in Norway around and on Christmas day: from movies to cookies

After Scandinavian Christmas Traditions and Finnish Christmas facts, I am continuing this series with Norway!

Watching Czech Cinderella

An iconic Christmas movie In Norway is actually Czech, from 1973: 3 nøtter til Askepott (3 wishes for Cinderella), broadcasted on Christmas eve in Norway since 1996 – Norwegians made a remake in 2021 though. Another popular Christmas movie in Norway is Reisen til Julestjernen (journey to the Christmas Star), a Norwegian production from 1976, in which a princess disappears to look for the Christmas Star…

‘Going Yule goat’ or Christmas trick-or-treating

In the period of Romjul, between Christmas and New Year, some Norwegian children go around with a Nisselue (Santa hat), with red cheeks and freckles painted on their face, or as angels, shepherds and other Christmas figures, singing Christmas Carols from door to door, in exchange for sweets. This is called å gå julebukk – to go Yule Goat..a sort of christmasy halloween. According to the Store Norske Leksikon it 14% of interviewed Norwegians or their children was going julebukk in 2017.

Baking 7 cookies

Some Norwegians bake the ‘Seven types’ – 7 different type of cookies, de Syv slag in Norwegian. Baking seven different types of cookies is a tradition that exists also in Sweden. There is no fixed list, but the classical types are Sandkaker, Pepperkaker (gingerbread cookies), Fattigmann ‘poor man’, Goro from Danish god raad, one of the oldest types from the 1800s- made with an iron press with patterns – Krumkaker, Berlinerkranser, Serinakaker.

Kransekake, kokosmakroner, sirupsnipper, sandnøtter and smultringer are also popular to be included in the syv slag according to godt.no.

How Nordic are Baltic countries

Are Baltic countries Nordic at all? I explored Latvia and Estonia, noting their ties to Nordic culture, from languages to Rye bread and Midsummer.

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Typical Finnish Christmas things

3 typical unique Christmas symbols and traditions in Finland

Here are country-specific facts about how Christmas is celebrated in Nordic countries, after an overview of Scandinavian Christmas I actually keep updating… Next up will be Norway and Iceland, so stay tuned!

Joulutorttu: pinwheel pastry

Also called tähtitorttu “star cake”. it has the shape of a star or pinwheel, with apple or plum filling. It was already mentioned in the 1830s by Zacharias Topelius (Swedish-speaking Finnish writer), and it still is a Christmas classic in Finland, being present on 76% of Finnish tables on Christmas eve.

the Santa Claus Hotline

In Finland they have had the Joulupukin kuumalinja ‘Santa Claus Hotline’ for 33 years on tv. Here is the Finnish tv program for the day in 2024: There are breaks between one Christmas-themed cartoon and the other, where children can call, elves will take the call and some lucky children will be able to talk to Santa..It is also possible to send pictures, and some of these will be shown!

Himmeli Christmas decoration

Himmeli are wooden straw geometrical pendants, of various sizes, decorating Finnish houses. It comes from himmel, sky/heaven in Swedish and Germanic languages. Himmeli traditionally hung above dining tables until summer to ensure a good crop, as Finlandi.fi mentions.

Interrail trip – stop in Denmark

I went on an interrail trip and had a stop in Denmark, back to Grenaa and Aarhus

Last summer I wanted a little holiday for myself, and as I already had to go home to Italy, I realized I could just do that by train and visit people on the way. My first idea was going to Sweden, and stop by in Denmark, the Germany and eventually Italy. However, I ended up not going to Sweden, that will be for another time.

I returned to the places I went to 2 years ago, in Djursland! I unfortunately did not get to see everybody I had met there back then, but i have a very cozy 3 full days stay, and one one of these I went to Aarhus, exploring the city a bit further.

Starting from Eindhoven I went up through Germany: > Venlo (border NL-DE)> Wuppertal > Hamburg >(border DE-DK)> Fredericia > Aarhus > then the letbane (local train) till Grenaa: 5 trains!

I took the first train at 7:40 and arrived at 20:50: 13 hours! Long journey, but I enjoyed it! Besides the initial delays in Germany, the train to Hamburg was 35 minutes late when I was supposed to have 39 minutes waiting time for my train into Denmark …. Still lucky enough..

Kolind

At the Aarhus station I saw the entrance into the letbane platform, which I couldn’t find when I was looking for it ending up going to dokk1 haha… It was cool to see places the letbane rides by again! I hopped of in Trustrup and my friend, picked me up, the air was cool but going through the Danish countryside was sooo nice. The place I stayed at was a village of some 20 people probably.

I ate fish and couscous for dinner and the Dutch stroopwafels I brough as gift myself! The house was super cozy -Typical Danish, with a nice garden! I kind of miss its smell 🙂

Grenaa town centre

The following day I got my wish granted – seeing the centre of Grenaa I had totally missed back in 2021!!

We got food for the dinner – chicken with sweet potato fries and carrots with rasins 🙂 Then a discount version of Champagne Brus, one of the classic Danish ice lollies – eating one again was my second wish!

Centre of Grenaa

Aarhus and Den Gamle By

On 23rd August I went to Aarhus according to my plan! Main reason was meeting another friend 2 years later :). It started kind of bad, I could use my friend’s bike, but the saddle was way too high for me, so I first went on foot, which meant walking 1,5 hours. But I enjoyed the place and for once it was okay. Then I realized I should have taken the phone charger, and went all the way back. At that point walking again would take too long.. So I took the bike. Well, that wasn’t the most hyggelig thing. But despite falling once (I had to bike with the tip of my feet) I got to the letbane stop 30 secs before the train arrived!! Just in time to lock the bike..

Once in Aarhus I went to my friend’s place, her dad arrived in the meantime and we chatted a little. They convinced me to go to Den Gamle By, even though there wasn’t so much time left before the closing time.

I walked headed there, and on the way I entered a second hand shop (genbrug) where I found a nice green-white striped tshirt, for just 20 DKK (3€), the brand was Finnish Marimekko, so a bonus point.

I reached Den Gamle By and went through it very fast, though I didn’t have the time to read most signs.. oh well. It did cost me 25€ but I wouldn’t be there soon again… – I ended up visiting again 3 years later though, and for free!

Once i got out I decided to head to AroS, the art museum, although I didn’t enter it nor walked in the rainbow circle. – I did visit Aarhus rainbow museum again one year later though!

me aros aarhus
mumin aros
danish books aros

What I did was going up the stairs and then straight to the museum shop! I got my first books in Danish, written by Aarhus university professors, from a series of booklets called Tænke Pauser (‘Breaks to think’: one about Dreams (Om Drøm) and one about Europe (Europa). The museum sold also quite a lot of Moomin and Pippi Longstocking (in Danish Pippi Langstrømpe) things… But i resisted..

Then, super hungry and a bit tired after an intense day, I wanted to eat something. I got into a 7-Eleven and had to get Wienerbrød (Danishes, which Danes call ‘Viennese bread’), so I went for a Tebirkes and also bought a Danish chocolate/berry ice lolly I had wanted to try for a while: Solbær – which used to be called Kæmpe Eskimo. I quickly ate up the lolly and got into a Netto, getting a Studenterbrød pastry!! So I had the exact same things my friend brought me to welcome me on my very first trip to Denmark 2 years before, and I sat at the same place to eat them, Dokk1!

studenterbrød danish pastry aarhus

I lwould be there every summer evening if only I could! I then got the Letbane home and biked again home, really enojoyed that even though the bike comfiness was what it was!

Grenaa beach

On my last full day in Denmark We went to Grenaa’s beach, Another thing I longed to do again. Later we went into the town and in another Second hand shop I found a 1936(!!) figurine album about all European countries, so cool! Besides Soviet Union, Yugoslavia and all that it even had Gdansk/Danzig …

denmark travel journal

I had to get food for the journey of the following day. We went to a Lidl (I guess cheaper than Kvickly?) and of course I got Rugbrød , cheese and a Spandauer, – the most iconic Wienerbrød? My friend told me I had to try the Dagmartærte too. I also bought a cronut. Not really Danish but I had yet to try that..

We watched a Danish series called Equinotium, Not my thing, but watching stuff in other languages is always a good idea. Also some random tv-reality shows. I had a lot of trouble understanding my friend’s sarcastic comments in Danish though, gotta improve.

So I am glad I got to fulfill some wishes I have had for a while – Seeing the centre of Grenaa, Eating Danish Ice lollies, Wienerbrød and getting books in Danish!

My journey then continued south to Germany, but I went on other trips to Denmark and Scandinavia later

Days to celebrate Finnish culture

Days on which the Finnish language, suomenkieli, and culture is celebrated in Finland, on birthdays of Finnish poets and artists

Finland celebrates its language and culture during special days chosen for birthdays of Poets and artists. Most are flag days in the country, on which the Finnish flag Siniristilippu (“blue cross flag”) shall fly.

Runeberg day – 5 February

In Finnish Runebergin päivä, it is the birthday of the national poet Johan Ludvig Runeberg (1804–1877). The highlight of the celebration is eating Runeberg’s torte (Finnish: Runebergintorttu; Swedish: Runebergstårta).

Runeberg lived in Porvoo/Borgå and although he is considered the national poet of Finland, he only wrote in Swedish! His Vårt land (“Our Land”, Maamme in Finnish) became an unofficial Finnish national anthem.

Runeberg ate the torte now carrying his name everyday, baked by his wife Fredrika. it is an almond and rum flavoured pastry with raspberry jam, and a ring of icing on top. You can find it in shops from the beginning of January until 5 February. The exception to this is Runeberg’s hometown Porvoo, where you can enjoy the torte the whole year round!

Kalevala day – 28 February

In Finnish Kalevalan päivä, it also known as Finnish Culture Day because of the central role Kalevala has as the national epic of Finland and Karelia. Elias Lönnrot (1802 – 1884), a Finnish physician and philologist, compiled it in the 19th century by collecting traditional Finnic oral folklore in Finland, Karelia, the Kola Peninsula and the Baltic countries.

Kalevala means land of Kaleva, and its main character is Väinämöinen, a sort of godlike shaman with a magical voice, and it tells about the hero’s search for a wife.

As a symbol of Finnish culture and history, Kalevala has inspired many Finnish artists, among others the classical composer Jean Sibelius and the painter Akseli Gallen-Kallela.

A. Gallen Kallela, Aino Myth, Triptych, 1891
A. Gallen Kallela, Aino Myth, Triptych, 1891

Something as old and quintessentially Finnish can be described as kalevalainen “Kalevala-esque”!

Finnish Language day – 9 April

On 9 April Mikael Agricola, the “father of literary Finnish” died, and Elias Lönnrot was born. For this reason it is celebrated as Finnish language day, suomen kielen päivä.

While the previously mentioned Elias Lönnrot compiled the Kalevala, Mikael Agricola was a Bishop and scholar who created Finnish as a written language in the 1500s, with all its lovely double vowels.

Agricola’s role for the Finnish language was similar to that of Luther for German. Both translated the bible into their people’s language. He did that with other Finns while living in Wittenberg, Luther’s town. Agricola also wrote the Abckiria (ABC Book), the first piece of literature in Finnish.

Other important days for Finnish culture

  • 3 February – Day of Finnish architecture and design, Arkkitehtuurin ja muotoilun päiviä. It is the birthday of Alvar Aalto
  • 12 may – Day of Finnish Identity, suomalaisuuden päivä, birthday of the statesman Johan Vilhelm Snellman
  • 9 August – Tove Jansson day, Since 2020 this day, Tove Jansson’s birthday, is a flag day in Finland, celebrating Finnish art. Tove Jansson was a painter and illustrator, most known as the creator of Moomintrolls. Her novels and other written work have been translated into more than 50 languages
  • 8 December – John Sibelius day, Birthday Jean Sibeliuksen päivä/ also day of Finnish music

Sweden’s sweet calendar: 6 food-themed days from cinnamon buns to waffles

cinnamon buns, waffles, semlor and more: there is a special day dedicated to each in Sweden

Swedes have a few days dedicated to eating a specific thing. Whether it started to honour a king or just as an excuse to bake, mark these days on your calendar!

Semlor: February/March – Fettisdagen

On Shrove/fat Tuesday (fettisdagen), between January and February, tons of of semlor are purchased in Sweden. A semla is a cardamom-spiced bun with almond paste and whipped cream – traditionally conceived as a rich treat to enjoy before Lent. Slightly different versions of semlor exist in the other Nordic countries too, and they are usually eaten on Shrove Monday or Sunday instead: Fastelavnboller in Denmark/Norway, Bollur in Iceland, laskiaispulla in Finland.

Prinsesstårta: first Thursday of March (Småland)- Fössta Tössdan i Mass

in Småland region accent, R’s are not really pronunced. first Thursday of March, Fössta Tössdan i Mass, is celebrated with the famous green massipantåta, marzipan cake, also known as Princess cake!

There was an attempt to make a Skåne version of this: people from Skåne have a tungrots-R, a Danish (or typical French, German) R, not rolling as most Swedes. So fjäRde fRedag i febRuaRi (4th Friday of February) was celebrated with a rollcake, RulltåRta, by Anna Gartz of Café Smulan in Brösarp.

Waffles: 25 March – Våffeldagen

The christian feast of the Annunciation, in Swedish Vårfrudagen, lit. “Our Lady’s Day”, ended up becoming for most Swedes the similar-sounding våffeldagen (“waffle day”). This turned a religious day into a chance to eat heart-shaped waffles! It is also ”observed” In Norway and Denmark!

Cinnamon buns: 4 October – Kanelbullensdagen

Cinnamon bun day has been celebrated since 1999, and it was actually invented for commercial reasons: the person who made it up, Kaeth Gardestedt, was at the time working for an association of baking products producers. After almost 25 years people still bake cinnamon buns on 4th October!

Gustav Adolf pastry: 6 November – Gustav Adolfsdagen

6th November is the date of the Swedish king Gustav II Adolf’s death in 1632. The king was very generous with universities as the one of Gothenburg, where a pastry was invented in his remembrance: Gustav Adolfsbakelse. It has been popular since the late 1800s. You can see it in a lot of variations, but what makes it a Gustav Adolf pastry is the chocolate bust of the king on top!

Gingerbread biscuits: 9 December – Pepparkakansdag

Gingerbread cookies, known as pepparkakor in Sweden, probably originated in Nuremberg, Germany, in the middle ages. Mentioned in Swedish in 1444 for the first time, the word pepper was used to mean spices in it, as pepper was the most common spice at the time. Baking them became a typical Christmas thing in Sweden and other countries, remember the episode of Pippi were she cuts them in the shape of her horse and monkey? Pepparkakansdag was, similarly to Kannelbullensdag, invented in 1996 by gingerbread maker Annas Pepparkakor.

Apparently there is also a Polkagrisensdag (candy cane day) on 20th April, but it mostly promoted in Gränna, near the Vättern lake. There Amalia Eriksson invented the polkagrisstång in 1859, the red-white peppermint candy cane, and many local shops celebrate this day.

Does your country have any days like these?

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