Fika in Nijmegen, lunch with smørrebrød

Fika in Nijmegen is a cafe/lunchroom with Scandinavian vibes: smørrebrød, knäckebröd, buns, cakes and books!

Some time ago I went to Fika in Nijmegen, a Scandinavian inspired Café / Lunchroom, focused on open-face sandwiches. high fika with friends. It is also possible to use your laptop at certain times for remote working! Next to the café you have the Fika Kiøsk for a treat and drink on the go.

NL: Een tijdje geleden ben ik bij Fika geweest in Nijmegen. Daar kun je lunchen met skandinavische boterhammen, een lekkere koffiepauze hebben met kardemombollen of cakejes, en zelfs een gezellige ‘high fika’ met vrienden boeken. Andere Zweedse broden als Knäckebröd en polar brood kan je hier ook eten.
Fika heeft een ruime ‘smørrebrød’ selectie: boterhammen van meergranen desembrood met vis, vlees en vega opties. Borrelsnacks met wat skandinavisch gevoel zijn er ook.
Je mag hier ook je laptop gebruiken, aparte flexwerk-ruimte.

Here is what you can eat at Fika:

A highlight of the café is the wide ‘smørrebrød’ selection: multigrain sourdough open-face sandwiches with fish, meat and vegan options. Shrimp salad and köttbullar (meat- or vegan balls) among others.

For a sweet break, of course you can have a fika at Fika – some classic Scandinavian treats to choose from are buns, cardamom or almond; and Kladdkaka (Swedish chocolate cake with gooey filling).

Other snacks to share I noticed on the menu are cheese and meat/vegaballs with a cranberry sauce; knäckebröd with goat cheese and veggies; mini Polar pizza – polar bread with mushroom or salmon; and dill potato chips!

Something I like was the good assortment of Naturfrisk Danish drinks they have!

If you are with friends, it is also possible to book a ‘high fika’, what they call a High Tea elsewhere here. For 26,- euros per person you will get warm drinks and:

  • a soup
  • small open face sandwiches
  • polarbread pizza with mushrooms
  • small cakes
  • skyr
  • fresh fruit

Being with someone else, I managed to try quite a few Smørrebrød, the fish versions- tuna-cheese, salmon, shrimp – and one with mixed vegan- and meatballs. They might not be on the ‘proper’ Danish rye bread, but they did look and taste good! I advised my friend to try the Elderflower Naturfrisk drink.

Before entering the backyard to sit outside, I saw a nice collection of Scandinavia-related books: novels by Nordic authors (translated or in the original version, travel guides, and more.

Underneath there were some toys, and I found one featuring a dammsugare, I am a sucker for this small details.
After checking out the books, it was time for dessert. I really wanted to mke my friend try cardamom buns and try an almond bun myself (Swedes would call it a Tosca), but unfortunately there were not any left, so we went for another Dessert lemon velvet, and a Matcha-mango latte. Not particularly Nordic but good.

I loved how the café has a lot of maps of Scandinavia hanging here and there as well!

And here is the journal spread for this smørrebrød fika experience in Nijmegen!

We left, with me being kind of disappointed the buns were already finished when we were there, and because of that I had and even bigger craving for a kardemummabulle…

Since you never know, we went to the Albert Heijn to Go to see if they had the more Swedish-looking cinnamon knot. They did not only have that, but CARDAMOM knot too!! Sometimes life surprises you. Not sure if this is only a temporary promotion for Wereldse Smaken – international treats together with miso cookies and pandan muffins.

Volg de blog voor meer Skandinavisch eten aanraders in Nederland:

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