On a trip to Amsterdam, I decided to test Scandinavian Embassy and both of its two locations, starting with the bakery in europaplein.
The two locations are in Amsterdam zuid: Saphatipark and Europaplein: in the former, a more central location, you can sit but it has fewer items than the bakery in Europaplein. The bakery, on the contrary, barely has any places to sit.
First we got an almond bun, that was delicious!then, for the savory part, we got a mushroom & cheese danish, and apricot drinks!
Afterwards we decided to check out the cafe too, where I got a biskvi, served in a paper cup to-go 🙂
i had wanted to try their biskvi for a while, and I did at the cafe, slightly closer to the centre! so here it is
The classic cinnamon and cardamom bun were on the sweets menu as well, as the chocolate balls and an almond cake (toscakaka?)
We happened to pass by Arket later, which had special buns and tebirkes
Scandinavian Embassy also serves typical seasonal Swedish treats as semlor and lussekatter! Subscribe to see more
Discover Faroese – today spoken by about 80,000 people in the North Sea archipelago- as Icelandic still has much in common with Old Norse in grammar and vocabulary
Norwegian Seamen Churches all over the world host 17th May celebrations. I attended the festivities in Rotterdam, joining the parade and eating a pølse i lompe!
On a trip to Amsterdam, I decided to test Scandinavian Embassy and both of its two locations, starting with the bakery in europaplein. The two locations are in Amsterdam zuid: Saphatipark and Europaplein: in the former, a more central location, you can sit but it has fewer items than the bakery in Europaplein. The bakery,…
Fika in Nijmegen is a cafe/lunchroom with Scandinavian vibes: smørrebrød, knäckebröd, buns, cakes and books!
Some time ago I went to Fika in Nijmegen, a Scandinavian inspired Café / Lunchroom, focused on open-face sandwiches. high fika with friends. It is also possible to use your laptop at certain times for remote working! Next to the café you have the Fika Kiøsk for a treat and drink on the go.
NL: Een tijdje geleden ben ik bij Fika geweest in Nijmegen. Daar kun je lunchen met skandinavische boterhammen, een lekkere koffiepauze hebben met kardemombollen of cakejes, en zelfs een gezellige ‘high fika’ met vrienden boeken. Andere Zweedse broden als Knäckebröd en polar brood kan je hier ook eten. Fika heeft een ruime ‘smørrebrød’ selectie: boterhammen van meergranen desembrood met vis, vlees en vega opties. Borrelsnacks met wat skandinavisch gevoel zijn er ook. Je mag hier ook je laptop gebruiken, aparte flexwerk-ruimte.
Here is what you can eat at Fika:
A highlight of the café is the wide ‘smørrebrød’ selection: multigrain sourdough open-face sandwiches with fish, meat and vegan options. Shrimp salad and köttbullar (meat- or vegan balls) among others.
For a sweet break, of course you can have a fika at Fika – some classic Scandinavian treats to choose from are buns, cardamom or almond; and Kladdkaka (Swedish chocolate cake with gooey filling).
Other snacks to share I noticed on the menu are cheese and meat/vegaballs with a cranberry sauce; knäckebröd with goat cheese and veggies; mini Polar pizza – polar bread with mushroom or salmon; and dill potato chips!
Something I like was the good assortment of Naturfrisk Danish drinks they have!
If you are with friends, it is also possible to book a ‘high fika’, what they call a High Tea elsewhere here. For 26,- euros per person you will get warm drinks and:
a soup
small open face sandwiches
polarbread pizza with mushrooms
small cakes
skyr
fresh fruit
Being with someone else, I managed to try quite a few Smørrebrød, the fish versions- tuna-cheese, salmon, shrimp – and one with mixed vegan- and meatballs. They might not be on the ‘proper’ Danish rye bread, but they did look and taste good! I advised my friend to try the Elderflower Naturfrisk drink.
Before entering the backyard to sit outside, I saw a nice collection of Scandinavia-related books: novels by Nordic authors (translated or in the original version, travel guides, and more.
An old Dutch edition of Pippi Longstocking
Underneath there were some toys, and I found one featuring a dammsugare, I am a sucker for this small details. After checking out the books, it was time for dessert. I really wanted to mke my friend try cardamom buns and try an almond bun myself (Swedes would call it a Tosca), but unfortunately there were not any left, so we went for another Dessert lemon velvet, and a Matcha-mango latte. Not particularly Nordic but good.
I loved how the café has a lot of maps of Scandinavia hanging here and there as well!
And here is the journal spread for this smørrebrød fika experience in Nijmegen!
We left, with me being kind of disappointed the buns were already finished when we were there, and because of that I had and even bigger craving for a kardemummabulle…
Since you never know, we went to the Albert Heijn to Go to see if they had the more Swedish-looking cinnamon knot. They did not only have that, but CARDAMOM knot too!! Sometimes life surprises you. Not sure if this is only a temporary promotion for Wereldse Smaken – international treats together with miso cookies and pandan muffins.
Estonian is a Finnic language, sharing many similarities with its ‘bigger’ sister Finnish, while being unrelated to all their bigger language neighbours
Cream buns are enjoyed in Nordic and Baltic countries during shrovetide, between January and February. Sweden’s classic semla has almond paste, while other countries variations include jam, vanilla cream, and chocolate icing top.
Sámi people, indigenous people of North Scandinavia, have a distinct culture, symbolised by its unique flag and traditional clothing, and part of it are Duodji handicrafts and unique musical expression through yoik.
Trip to another Nordic bakery to enjoy a fika with a semla, and surprises on my way
After getting a lussekatt during the Christmas season, I was really eager to also eat a semla, the whipped cream-filled bun which is eaten in the shrovetide season instead, culminating on Fettisdagen (fat Tuesday).
So I picked Selma’s Nordic Bakery in Amsterdam! On my way I randomly saw Danish flags at the Noordermarkt and happened to discover Raw Betty (Raw_betty42 on instagram), selling Danish delicious buns, cookies and cakes at Amsterdam markets. Read the article till the end to find out what I chose…
Raw Betty stand at Noordermarkt, Betty’s son also runs a hotdog stand, maybe I’ll get a pølse once!
We then walked forward on our way to Selma’s, located in Amsterdam West, around 30 minutes walking from Amsterdam Centraal. Which I was not upset about at all, because it would mean a well-deserved fika.
Selma’s also has a to-go location closer to the station, in the Jordaan area, but this time we wanted to sit and enjoy it.
The interiors are also in a quite Nordic and pastellish style. The restroom even had moomin posters!
Rye bread loaves, cinnamon and pistachio buns and smørrebrød were among the sold products, among others classic fika treats as chokladbollar, biskvi and kladdkaka. Of course at this moment semlor had their own spotlight!
They sold 2 versions: the classic Swedish one with almond paste, and Finnish one, laskiaispulla with a fruit compote. Since I had already tried the classic one in Sweden last year, I went for the fruit compote. We had matcha latte as drink, which is not particularly Nordic but always delicious.
While at Selma’s, i also got my birthday present from my friend: liquorice Marabou (Sweden’s favourite chocolate brand)! I had actually got a salmiakki Fazer bar (Finland’s favourite chocolate brand) when I went to the Finnish seamen church for their Christmas market month before, and it was actually fun to compare! the Fazer one is slightly darker, with a bigger liquorice chunk, also a bit juicy, while Marabou has smaller, crispier pieces.
As for the Danish treat I got, that was a Napoleonshat! The name is as you can imagine a hint to its shape, a sort of butter cookie with marzipan inside, coated with chocolate, and in this case pistachio. mega lækker!
I already have plans for other Nordic trips to Amsterdam, so stay tuned to see more interesting places…!
Discover Greenland, home to the Inuit Kalaallit, and its most iconic aspects as its flag, language and folk costumes. The biggest island of the world has a rich history of indigenous culture intertwined with Norse colonization and later Danish rule.
A lovely place to have a Swedish fika or lunch in Den Haag – from bullar to Janssonsfrestelse
On my quest to find somewhere to buy a Lussekatt (Swedish Christmas time saffron bun) in the Netherlands, I found a lovely place in Den Haag: Norvolk. A Swedish / Scandinavian-inspired lunchroom and bakery, or Brödstuga, serving their freshly baked breadstuff, various cookies and cakes, and many open-face sandwiches.
Norvolk is located in a pretty building right on the harbour of Scheveningen. You recognize it quite easily for the Nordic flags flying!
NL – Op mijn zoektocht naar een plek om een Zweedse saffraanbroodje in Nederland heb ik Norvolk gevonden, een Zweeds/Scandinavisch geïnspireerde lunchroom en bakkerij. Hier kun je vinden: kaneel- en kardemombollen; Zweedse cakjes als prinsessårta en Budapest rol; koekjes voor met de koffie vinden (hallongrottor, kokosbollar); Lunch opties als de Zweedse klassiek Janssonsfrestelse ‘Janssons verleiding’ – potato quiche with ansjovis of brood met Zweedse gehktballen, vis en meer. Zie alles onderaan!
Once entered, you see some buns and cakes. Standard at Norvolk are of course cinnamon and cardamom buns – kanelbullar & kardemummabullar; lingontosca (Lingonberry jam cake topped with almonds), lemondcurd shortbread are also always there. On the corner are fika cookies: hallongrottor cookies (butter cookies with jam), kokosbollar (chocolate-coconut balls) and ginger cookies among others.
On the inside, a detail I loved was the words in Nordic languages on the wooden beams:
Noitið daginn (Icelandic) – enjoy the day
Ei pidä ennä merta edemmäs kalaan (Finnish) – “it does not pay off to go further than the sea to fish” – do not get ahead of yourself when doing something
Smi mens jernet er varmt (Norwegian/Danish) – ‘forge while the iron is hot’ -seize the day. In Danish it is (man skal) smedemens jernet er varmt
Elsker samvær mad – either Danish or Norwegian, but I cannot find this saying online..
A bit further you have the cakes and sweet or savory breadstuff: croissant, typical Danish almond pasted filled T-birkes with poppy seeds on top, egg-filled Danishes.. Among the cakes the Swedish classics Budapest rollcake and Princess cake – with green marzipan in the classic version – at Norvolk varies its look depending on the season!
On the menu there were a few Scandinavian-inspired Lunch options as:
Swedish classic Janssonsfrestelse‘Janssons temptation’ – potato quiche with anchovy
Sill o Dill – herring on rye bread with egg and pickled red onion.
Bullen – Meatballs with beetroot salad, red cabbage, fried onions
Värmland – smoked salmon on rye bread with piccalilli sauce
Skagen – shrimp salad and eggs
Laxråg – salmon and remoulade sauce and dill
I ordered Janssonsfrestelse for lunch Swedish-style, and since I was already full I saved the Lussekatt for later.
At Norvolk you can also find others products for sale, as cookies and spreads: Among these the 7 sorter (there is a Swedish/Norwegian tradition to bake 7 kinds of biscuits), fruit bread and homemade lemoncurd, Picalilly sauce, kimchi.
The owner Carla Visch made her own Swedish traditions birthday calendar, a really cute idea I would actually love to copy…
Below is the summary of Norvolk in a journal spread:
Afterwards I went to the centre, and in the library – which has a good Nordic language books collection – I stumbled upon Nordic countries-themed books, and I found a Kalevala (Finnish epic poem) in the language section…!! I hope to be back when I will have more time.
When I arrived home, I had the Lussekatt with tea in my Dala mug and a pepparkaka on my Moomin tray. Could that be more Swedish?
I definitely have reasons to go back to Norvolk someday, so expect an update and subscribe to my blog!
Lucia brings light in the darkest night of the year and is a mix of pagan and christian traditions. It is celebrated in Scandinavia with processions, saffron buns and church concerts.
a Polyglot illustrating Scandinavia 